Mongolian Foods 3

Budaatai khuurga – An authentic Mongolian rice meal

What is it: Rice cooked with shredded lamb or beef, onions, cabbage, carrots and bell pepper.
What does it taste like: This fulfilling food that can be served both at lunch or dinner has a delightful piquancy to it.

 Uuz – An ancient New Year’s Eve specialty

What is it: Lower fatty back and the tail of mutton or sheep, cooked in a steam chamber for three to five hours.
What does it taste like: This popular Mongolian dish, often served for special occasions, is succulent and savory.

Chanasan Makh – A typical breakfast item

What is it: Chunks of mutton are boiled in salted water; commonly made for breakfast.
What does it taste like: It has a balanced sapidity, but can be made spicy by dipping in ketchup and sprinkling with pepper.