Mongolian Recipes

Mongolian Beef (PF Chang's copycat) 

 

Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!

Ingredients

Gluten free

Meat

• 1 1/2 lbs Flank steak

Produce

• 1 tbsp Garlic
• 1 tsp Ginger
• 1 bunch Green onions

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 3/4 cup Brown sugar, dark
• 1/2 cup Cornstarch
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 17 tbsp Vegetable oil

Liquids

• 1/2 cup Water  

Sticky Asian Chicken Wings 

 

Sticky Asian chicken wings made with a hoisin take on a Mongolian beef marinade. They're sweet, savory, garlicky, just plain awesome and…

Ingredients

Gluten free

Meat

• 3 lbs Chicken wing parts

Produce

• 2 tbsp Garlic
• 1 tbsp Ginger, fresh

Condiments

• 3 tbsp Hoisin sauce
• 1/2 cup Soy sauce

Baking & Spices

• 1 tbsp Cornstarch
• 1 tbsp Sesame seeds
• 1 tbsp White sugar

Oils & Vinegars

• 1 tbsp Sesame oil

Liquids

• 2 tbsp Water  

Spicy Tangerine Beef with Carrot Ribbons 

 

Tender beef simmered in spicy garlic orange sauce with carrot ribbons. Tastes like a cross between orange beef and Mongolian beef!

Ingredients

Meat

• 1 lb Flank steak

Produce

• 1 Carrot, large
• 2 tbsp Ginger, fresh
• 3 Scallions
• 1/4 cup Tangerine, freshly squeezed juice
• 1 Tangerine

Condiments

• 2 tsp Chili garlic paste
• 2 tbsp Hoisin sauce
• 2 tbsp Honey
• 1/4 cup Soy sauce, lite
• 2 tbsp Soy sauce

Baking & Spices

• 1 tbsp Cornstarch
• 2 tbsp Sesame seeds, toasted

Oils & Vinegars

• 3 tbsp Canola oil

Beer, Wine & Liquor

• 2 tbsp Cooking sherry