Friday, December 16, 2016

Mongolian Recipes

Easy Crispy Mongolian Beef

 
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have…

Ingredients

Gluten free

Meat

  • 2 lbs Beef tenderloin/beef chuck

Produce

  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1/2 cup Green onion
  • 1 tsp Red chili flakes

Condiments

  • 1 tsp Hoisin sauce
  • 1/2 cup Soy sauce

Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cornstarch
  • 1/2 cup Cornstarch/cornflour

Oils & Vinegars

  • 2 tbsp Cooking oil
  • 1 Oil
  • 1/2 cup Rice vinegar

Liquids

  • 1/2 cup Water  

Mongolian Beef And Broccoli

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed compared to other recipes, this Mongolian Beef is…

Ingredients

Meat

  • 4 1/4 lbs Beef tenderloin

Produce

  • 1 Broccoli
  • 8 cloves Garlic
  • 1/2 tbsp Ginger
  • 4 Green onion / scallion, stems

Condiments

  • 2 tbsp Hoisin sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1/2 cup Soy sauce, low sodium

Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch mixed with
  • 1 tbsp White pepper, ground

Oils & Vinegars

  • 1/4 cup Oil
  • 1 tsp Sesame oil

Liquids

  • 1 cup Water

Other

  • 1 tablespoon Shaoxing (Chinese) wine**  
 Sticky Asian Chicken Wings

 
Sticky Asian chicken wings made with a hoisin take on a Mongolian beef marinade. They're sweet, savory, garlicky, just plain awesome and…

Ingredients

Gluten free

Meat

  • 3 lbs Chicken wing parts

Produce

  • 2 tbsp Garlic
  • 1 tbsp Ginger, fresh

Condiments

  • 3 tbsp Hoisin sauce
  • 1/2 cup Soy sauce

Baking & Spices

  • 1 tbsp Cornstarch
  • 1 tbsp Sesame seeds
  • 1 tbsp White sugar

Oils & Vinegars

  • 1 tbsp Sesame oil

Liquids

  • 2 tbsp Water

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