Signature Mongolian Foods 2

Boodog – A traditional roast

What is it: Whole goat, with fillings of hot stones, onions, and potatoes inside it, so that it is cooked within its skin.
What does it taste like: A very wholesome authentic Mongolian dish, having a meaty aroma and flavor.

Tsuivan – A noodle stew

What is it: Noodles cooked with pork, beef or mutton and a dash of cabbage, onion, and carrots.
What does it taste like: The meatiness of the stew blends in with the unhampered flavor of the vegetables to create a unique taste.

Guriltai Shul – The Mongolian soupy noodles

What is it:  This traditional dish is basically mutton soup or stock served with noodles and veggies. The authentic recipe calls for fatty meat, though loin meat can also be used.
What does it taste like: The acidity of the soup, often prepared with curd