Mongolian Recipes

Mongolian Beef 

 

Mongolian beef is such a classic and delicious Asian dish... and easy to make at home! In just 30 minutes you'll have an incredible meal!

Ingredients

Gluten free

Meat

• 1 lb Flank steak

Produce

• 1 tbsp Garlic
• 1/2 tsp Ginger, fresh
• 2 Green onions

Condiments

• 2 tbsp Hoisin sauce
• 5/8 cup Soy sauce

Baking & Spices

• 3/4 cup Brown sugar
• 1/4 cup Corn starch

Oils & Vinegars

• 1 cup Approximately 1 vegetable oil
• 2 tsp Vegetable oil

Liquids

• 1/2 cup Water  

Mongolian Easy Donut Holes 

 

Crispy, soft and incredibly addicting, these little donut holes are so easy to make and you'll get lots to share!

Ingredients

Vegetarian

Refrigerated

• 3 Eggs, large

Baking & Spices

• 3 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 Sugar

Oils & Vinegars

• 1 Vegetable or canola oil

Dairy

• 1 can Condensed milk, sweetened  

Slow Cooker Mongolian Chicken 

 

Slow Cooker Mongolian Chicken smothered in the most irresistible, multi-dimensional sauce is my Go-To slow cooker meal! You will love the…

Ingredients

Gluten free

Meat

• 1 1/2 lbs Chicken breasts, boneless skinless

Produce

• 2 tsp Ginger

Condiments

• 1 tbsp Hoisin sauce, quality
• 1/2 cup Soy sauce, low sodium
• 1 tsp Sriracha
• 2 tbsp Weet chili sauce, Asian

Baking & Spices

• 1/4 cup Brown sugar, packed
• 1 1/2 tbsp Cornstarch
• 1/4 tsp Pepper
• 1 tsp Salt

Beer, Wine & Liquor

• 2 tbsp Japanese rice wine, sweet

Liquids

• 1/2 cup Water