Mongolian Recipes

Crispy and Sticky Mongolian Beef 

 

These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your…

Ingredients

Gluten free

Meat

• 1 lb Beef, steak

Produce

• 3 Garlic cloves
• 1/2 tsp Ginger
• 1/2 tsp Red chili pepper flakes
• 3 Scallions

Canned Goods

• 1/3 cup Chicken broth

Condiments

• 6 tbsp Soy sauce

Baking & Spices

• 2 tbsp Brown sugar
• 5/16 cup Cornstarch

Oils & Vinegars

• 1/3 cup Frying oil
• 1/2 tbsp Sesame oil  

Slow Cooker Mongolian Beef 

 

Whenever I need an ego boost, which essentially involves making a meal that my family will not only eat, but rave about, it usually means…

Ingredients

Gluten free

Meat

• 1 1/2 lbs Skirt steak

Produce

• 1 tsp Garlic, jarred
• 1/2 bunch Green onions

Canned Goods

• 1/4 cup Beef broth

Condiments

• 1/4 cup Soy sauce
• 1 tsp Sriracha sauce

Baking & Spices

• 1/4 cup Brown sugar, dark
• 2 tbsp Corn starch
• 1/4 tsp Powdered ginger  

Mongolian Beef 

 

Meat

• 8 oz Flank steak

Produce

• 2 cloves Garlic
• 1/2 tsp Ginger
• 5 Red chili peppers, dried
• 2 Scallions

Canned Goods

• 1/4 cup Water or low sodium chicken stock

Condiments

• 1 tsp Soy sauce
• 1/4 cup Soy sauce, low sodium

Baking & Spices

• 2 tbsp Brown sugar
• 2 tbsp Cornstarch

Oils & Vinegars

• 17 tsp Vegetable oil