Buuz – Mongolian Mutton Dumplings
This dish is found throughout Mongolia often in Roadhouses. We found
many regular restaurants don’t even offer this dish though. Regardless,
it is normally considered the national dish of Mongolia.
Khuushuur (Pronounced Horeshure) – Deep fried mutton parcels
Many tourist gers on the eastern side of Mongolia will offer this deep fried package. It’s also the main food available at Naadam festivals. You will see
people devour these by the bag load!
Tsuivan – Fried noodle with mutton
Found all over especially in rest stops this dish can vary in taste wildly depending on who made it. Some is good and some is very, very bad!
Many locals smother it in ketchup to add “flavour”.
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